Come in as strangers, leave as friends.

Owner and Chef Beth cooks everything from scratch and with love. So it’s just like Mom’s but better!

  • Come in as strangers, leave as friends.
    Come in as strangers, leave as friends.

    Owner and Chef Beth cooks everything from scratch and with love. So it’s just like Mom’s but better!

  • Come in as strangers, leave as friends.
    Come in as strangers, leave as friends.

    Owner and Chef Beth cooks everything from scratch and with love. So it’s just like Mom’s but better!

  • Come in as strangers, leave as friends.
    Come in as strangers, leave as friends.

    Owner and Chef Beth cooks everything from scratch and with love. So it’s just like Mom’s but better!

  • Come in as strangers, leave as friends.
    Come in as strangers, leave as friends.

    Owner and Chef Beth cooks everything from scratch and with love. So it’s just like Mom’s but better!

  • Come in as strangers, leave as friends.
    Come in as strangers, leave as friends.

    Owner and Chef Beth cooks everything from scratch and with love. So it’s just like Mom’s but better!

  • Come in as strangers, leave as friends.
    Come in as strangers, leave as friends.

    Owner and Chef Beth cooks everything from scratch and with love. So it’s just like Mom’s but better!

  • Featured Dishes

    SOS

    This favorite of our regulars is real corn beef in a homemade white cream sauce served over toast or biscuits.

    The Greek Omelet

    Using feta cheese, fresh Greek olives, tomato, onions, and spinach Chef Cavanagh whips up a fluffy and unforgettable pan-fried omelet.

    Homemade Sausage Gravy

    The gravy is homemade from a Cavanagh family recipe. It’s served over biscuits and is sure to make your mouth water.